A Taste of the Tropics in Central Indiana

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Often called the "Indiana Banana," the pawpaw produces the largest edible fruit native to North America. While they grow on small, lush trees that look like they belong in a rainforest, these plants are completely native to our state. We currently manage a thriving orchard of 157 pawpaw trees across 27 different varieties.

Pawpaws are naturally pest-resistant and experience almost no browsing from wildlife. This perfectly aligns with our commitment to sustainable farming, allowing us to cultivate the finest quality fruit without the need for chemical sprays while preserving the natural beauty of our open layout.

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Tropical and Versatile

If you have never tasted a pawpaw, you are in for a treat. They offer a vibrant, tropical flavor—resembling a blend of mango, banana, and pineapple—with a rich, creamy texture. Packed with nutrients and vitamin C, pawpaws are a rare find. Because their fresh shelf life is only three to five days, you will almost never see them in a grocery store. However, the fruit is incredibly versatile; it freezes beautifully and is perfect for smoothies, gelato, barbecue sauces, or anywhere you might use bananas or mangoes.

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Join Us for the Harvest

We invite you to visit our ranch in September and early October for our annual Pawpaw Harvest. Walk the grounds, participate in a pawpaw tasting, and see firsthand why fans travel across state lines to get their hands on this unique fruit.

Our Pawpaw Varieties

While our orchard boasts 27 unique varieties, here are a few fan favorites to look forward to during the harvest:

 KSU Chappell: A robust, complex blend of sweet banana and bright pineapple.

 Maria's Joy: An award-winning variety known for its incredibly rich, buttery texture and sweet, fruity flavor.