Wine Menu
Dry Whites
Pinot Grigio
Crisp and clean with notes of green apple, pear, and lemon zest. A refreshing, dry white.
Chardonnay
Light and smooth with golden apple, vanilla, and a buttery finish. A classic with structure.
Semi-Sweet & Sweet Whites
Babydoll White
A smooth wine with inviting notes of ripe peach, bright citrus, and juicy melon. Silky teture and approachable.
Riesling
Bright and semi-sweet with hints of peach, apricot, and citrus. Floral and refreshing.
Sweet Rosé
Lively and fruit-forward with strawberry, and soft floral notes. Light and juicy.
Mimosa
A blend of white wine and orange juice. Citrusy, and brunch-perfect.
Blueberry Lemonade
Sweet and tangy with bold blueberry flavor and a lemonade zip. A vibrant, fruit-forward pour.
Pawpaw Wine
Tropical and smooth with notes of mango, banana, and melon. Pawpaw's are an Indiana native fruit.
Irish Cream Wine
A cream liqueur style wine; decadent and sweet with subtle notes of vanilla, toffee, and spice.
Dry Reds
Cabernet Sauvignon
Intense purple-red, full-bodied wine with cherry and raspberry aromas. Bright acidity, fresh berry flavors, jammy notes, and spiced vanilla. Smooth tannins, dry finish.
Pinot Noir
Bold and elegant with red cherry, raspberry, and a smooth, earthy finish.
Semi-Sweet & Sweet Reds
Red Blend
Soft and easy-drinking with layers of dark fruit and mellow tannins.
Sangria
Bursting with Concord grapes, berries, and citrus. Juicy, sweet, and perfect for sipping.
Blackberry
Rich and jammy with bold blackberry flavor and a smooth finish.
Wild Yak
Bold and grapy aromas with vibrant fruit flavor reminiscent of fresh grape juice. Juicy and smooth.
Raspberry Jalapeño
A playful twist with ripe raspberry sweetness and a spicy jalapeño kick.
Sparkling
Peach Plume
Bright, bubbly and layered with juicy peach flavor and a hint of tropical passion fruit. Sweet and refreshing with a playful finish, it is an easy-drinking sparkling wine made for warm days and casual celebrations.
WINE EXPERIENCES
Guided Wine Tasting - $11.00
Five 1 oz pours enjoyed at the tasting bar with guided service and recommendations from our staff.
Self-Guided Wine Flight - $17.00
Four 2 oz pours to enjoy at your own pace anywhere around the ranch.
Notice to Our Guests
A 12% Farm Sustainability Fee is added to all checks to support our ongoing agricultural operations and animal care and is shared directly with our staff.
Because our team is compensated through this fee, TIPS ARE NOT ACCEPTED.
Please notify your server if you would like to opt out of this fee.
GRILL & GRAZE
Elevated Farm Food with Italian Influence
Order directly at the food truck window located on the lawn.
Fall 2026 food truck hours: Open 12:00-7:00 PM Saturday & Sunday
Small Plates & Snacks
Warm Pretzel Trio — 9
Soft baked pretzels served with white cheddar sauce and mustard.
Pesto Fontina Strips — 7
Crisp grilled piadina with basil pesto and melted fontina, sliced for sharing and served with warm marinara.
Kettle Chips — 3
Charcuterie
Charcuterie Cup — 12
A selection of cheeses, cured meats, seasonal fruit, and house accompaniments, finished with a handcrafted chocolate cream.
Farmstead Charcuterie Board — 22
A curated assortment of cheeses, cured meats, seasonal fruit, house accompaniments, and a handcrafted chocolate cream — perfect for sharing.
Estate Charcuterie Board — 44
An abundant board of cheeses, cured meats, seasonal fruit, signature accompaniments, and two handcrafted chocolate cream truffles.
Piadinas
Traditional Italian flatbreads grilled and folded with fresh fillings
Served with seasonal accompaniment (Fall/Winter: Tomato Soup | Spring/Summer: Summer Herb Slaw)
Chicken Piadina — 14
Grilled chicken, melted fontina, arugula, and basil pesto.
Italian Piadina — 14
Genoa salami, capicola, melted fontina, arugula, and olive oil.
Porchetta-Style Pork Piadina — 14
Herb-roasted pork, melted fontina, and herb aioli.
Veggie Piadina — 13
Grilled vegetables, goat cheese, arugula, and garlic aioli.
Grilled Cheese
Made on golden-grilled sourdough
Served with seasonal accompaniment (Fall/Winter: Tomato Soup | Spring/Summer: Summer Herb Slaw)
Smoked Bacon & Cheddar — 14
Crisp bacon with melted aged cheddar.
Slow-Roasted BBQ Pork — 15
Tender pulled pork with house BBQ and melted cheese.
Tomato & Whipped Feta — 13
Fresh tomato, whipped feta, and garlic aioli.
The Classic Melt — 12
Golden grilled sourdough with melted cheddar and fontina.
Goat Cheese, Honey & Walnuts — 14
Creamy goat cheese with honey and toasted walnuts.
Kids Meals
Served with a 24 oz Lemonade Shake-Up and chips
Kids Cheese Piadina — 11
Grilled piadina with melted cheese.
Kids Grilled Cheese — 11
Golden grilled sourdough with melted cheddar.
Add grilled chicken +1
Beverages
Lemonade Shake-Ups (32 oz) — 8
Green Apple • Huckleberry • Peach • Blood Orange • Strawberry • Blackberry • Lavender
Craft Sodas (16 oz) – 5, (24 oz) – 7
Our take on the popular “dirty soda”-crafted with premium flavors
Wild By Nature (Available Sugar-Free)
Dr Pepper • Blackberry • Coconut
Yak Attack
Dr Pepper • Coconut • Vanilla • Cream
Pond Splash
Mountain Dew • Lemonade • Blue Raspberry
Pawpaw Grove
Sprite • Mango Purée • Banana • Vanilla
Sunset Splash
Sprite • Blood Orange • Coconut • Cream
Martin Mist (Available Sugar-Free)
Sprite • Blackberry • Vanilla
Lavender Spritz
Sparkling Water • Lavender
Woolly Butter Brew
Root Beer • Butterscotch • Vanilla • Cream
Shear Delight
Coke • Vanilla • Cream
Spring Water — 3
Desserts
Apple Blossom Pastry — 8
A warm, flaky baked apple pastry, topped with a scoop of creamy vanilla bean ice cream.
Ice Cream with Chocolate Drizzle — 5
Two scoops of rich vanilla bean ice cream topped with a chocolate drizzle.
Special Samhain Event Menu from October 17 thru October 25
Notice to Our Guests
A 12% Farm Sustainability Fee is added to all checks to support our ongoing agricultural operations and animal care, and is shared directly with our staff.
Because our team is compensated through this fee, TIPS ARE NOT ACCEPTED.
Please notify your server if you would like to opt out of this fee.