Texas Twinkies/Sangria Mixology
Sat, Jan 31
|Woolly Yak Ranch & Winery
Make three giant, bacon-wrapped brisket-stuffed Texas Twinkies... then mix up your very own sangria to take home. Hands-on fun, bold flavors, and a night you won't forget.
Time & Location
Jan 31, 2026, 1:00 PM – 4:00 PM
Woolly Yak Ranch & Winery, 3124 E 266th St, Arcadia, IN 46030, USA
About the event
Texas Twinkie + Sangria Mixology Class
Just in time for the Super Bowl!
Get ready for the ultimate flavor-packed afternoon as you learn to make THREE giant, take-home Texas Twinkies—stuffed with tender brisket, filled into large jalapeños, and wrapped in thick-cut premium bacon. These are the MVP of any game-day spread.
This hands-on class is taught by professional chef & culinary artist Sophie Abell, founder of the beloved Texy Mexy brand. She’ll guide you step-by-step through crafting the perfect Texas Twinkie.
Then the fun continues… Sangria Mixology!
After the cooking portion, guests will dive into a lively sangria-making session. You’ll learn how to build perfectly balanced sangrias using fresh fruit, juice, and wine—and everyone will mix up 64 ounces of their very own custom sangria blend to take home. Wine is added later, so your mix stays fresh until you’re ready to enjoy it.
Tickets
Texas Twinkie/Sangria Mixology
🔥 Texas Twinkie + Sangria Mixology Class! 🔥 Ready to be the MVP of your Super Bowl party? 🏈 Join professional chef and culinary artist Sophie Abell, founder of the popular Texy Mexy brand, for a hands-on experience that’s BIG on flavor! You’ll make — and take home — THREE giant Texas Twinkies, crafted with tender brisket, large jalapeños, and thick-sliced premium bacon. These crowd-pleasers are the undefeated champion of any game-day spread!
$95.00
+$2.38 ticket service fee
Total
$0.00